Aji No Moto Ajinomoto Monosodium Glutamate Umami Seasoning offers a unique and delicious flavor, perfect for adding to any meal. The seasoning has 454g (1lb or 16oz) and is certified Halal so it can be enjoyed by everyone. It comes in the form of crystals that provide a rich umami taste when added to food.
Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce.
Umami seasoning is made from monosodium glutamate, which is a naturally occurring amino acid found in certain foods like corn, tomatoes, mushrooms, and cheese. When added to meals it enhances the flavor profile and brings out the natural taste of the food. The seasoning also helps reduce sodium intake by providing an alternative option for flavoring dishes without having to use extra salt or other seasonings with high levels of sodium.
Ingredients: Monosodium Glutamate
- Internationally recognized by researches
- Made from Corn glucose
- Sweet, Bitter Flavor
About Ajinomoto Group Brand
The Ajinomoto Group is a multinational food and chemical corporation based in Japan. Founded in 1909, the company manufactures and distributes a wide range of products from food seasonings to pharmaceuticals to pet foods. The company’s focus is on providing quality products that are safe and free of additives, preservatives, artificial colors or flavors.
Ajinomoto Group has grown into an international giant with yearly revenues of over US$13 billion and operations in 24 countries worldwide. In addition to its core business activities, the organization is involved in numerous philanthropic initiatives such as promoting healthy eating habits among children and supporting local communities affected by natural disasters. Its commitment to corporate social responsibility extends beyond its own borders with initiatives being implemented across Asia Pacific, Latin America and Africa.
These statements have not been evaluated by the Food & Drug Administration. This products is not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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